[birds and animals]: Stewed Beef
Step 1 . Wash the beef, soak it in water for 1 hour, and change the water once in the middle.
Step 2 . Add enough water to the pot, put the beef to boil, and continue to cook for about 5 minutes until all the blood and water are separated out.
Step 3 . Fish out the beef and rinse off the foam on the surface with clean water.
Step 4 . Put it into the boiling water pot again for 3-5 minutes, remove it, rinse it with clean water, and repeat for 3-4 times.
Step 5 . The seasoning is soaked in warm water to remove the bitterness in the spice.
Step 6 . Pour water into the pot, add scallion and ginger slices, and cook in the seasoning box.
Step 7 . Boil over high heat, add beef and salt.
Step 8 . Add sugar and 2 tablespoons of raw soy sauce and continue to cook for 15-20 minutes.
Step 9 . Turn to low heat and stew with lid for 1 hour, turn off the heat and soak for more than 2 hours.
Step 10 . Take it out, wrap it with fresh-keeping film and put it in the refrigerator for refrigeration. When eating, take it out and slice it.
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